Pioneer Woman White Chicken Chili Recipe

The Pioneer Woman White Chicken Chili Recipe brings comfort food magic to your kitchen.

This hearty dish combines tender chicken with creamy white beans. Rich flavors blend perfectly in every warming spoonful.

The recipe creates a satisfying meal for cold winter evenings. Families gather around this delicious, protein-packed comfort food.

This beloved Pioneer Woman White Chicken Chili Recipe has gained popularity nationwide.

Food lovers praise its simple preparation and incredible taste. The creamy texture and mild spice level please everyone.

Even picky eaters enjoy this wholesome, nutritious meal option. It’s become a household favorite across America.

When I First Introduced To

I discovered this Pioneer Woman White Chicken Chili Recipe during a harsh winter. My family needed something warm and filling for dinner.

The first taste revealed incredible depth of flavor and comfort. Everyone asked for seconds immediately after trying it.

This recipe quickly became our go-to cold weather meal.

Equipment List

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon for stirring
• Sharp knife for chopping
• Cutting board
• Measuring cups and spoons
• Can opener

Ingredients List

• 2 pounds boneless chicken breasts, diced
• 2 cans white beans, drained
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 teaspoons cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Step-by-Step Preparation

• Heat oil in large pot over medium heat.
• Add diced chicken and cook until golden brown.
• Remove chicken and set aside for later use.
• Add chopped onion to the same pot now.
• Cook onions until they become soft and translucent.
• Add minced garlic and cook for one minute.
• Return cooked chicken to the pot with onions.
• Add chicken broth and bring mixture to boil.
• Reduce heat and let it simmer gently.
• Add white beans, cumin, and oregano to pot.
• Simmer for 20 minutes until flavors blend well.
• Stir in heavy cream during final minutes.
• Season with salt and pepper to taste.

Recipe Tips

1. Use rotisserie chicken for quicker preparation time
2. Add jalapeños for extra heat and flavor
3. Garnish with fresh cilantro and lime juice
4. Make ahead and refrigerate for better flavor
5. Freeze portions for easy weeknight dinner solutions

What to Serve With Pioneer Woman White Chicken Chili Recipe

• Cornbread: Sweet, crumbly cornbread perfectly complements the creamy chili’s mild flavors.
• Mexican Rice: Fluffy seasoned rice adds substance and absorbs the delicious chili broth.
• Avocado Salad: Fresh avocado slices provide cool contrast to the warm, hearty chili.

Conclusion

This Pioneer Woman White Chicken Chili Recipe delivers restaurant-quality results at home.

The creamy texture and balanced flavors satisfy hungry families perfectly.

Simple ingredients create an impressive, memorable meal everyone will request repeatedly. Make this recipe your new winter comfort food tradition.

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Pioneer Woman White Chicken Chili Recipe

The Pioneer Woman White Chicken Chili Recipe brings comfort food magic to your kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Dish

Cuisine American

Servings 6

Calories 320 kcal

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon for stirring
• Sharp knife for chopping
• Cutting board
• Measuring cups and spoons
• Can opener

Ingredients

  

• 2 pounds boneless chicken breasts diced
• 2 cans white beans drained
• 1 large onion chopped
• 3 garlic cloves minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 teaspoons cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

 

• Heat oil in large pot over medium heat.
• Add diced chicken and cook until golden brown.
• Remove chicken and set aside for later use.
• Add chopped onion to the same pot now.
• Cook onions until they become soft and translucent.
• Add minced garlic and cook for one minute.
• Return cooked chicken to the pot with onions.
• Add chicken broth and bring mixture to boil.
• Reduce heat and let it simmer gently.
• Add white beans, cumin, and oregano to pot.
• Simmer for 20 minutes until flavors blend well.
• Stir in heavy cream during final minutes.
• Season with salt and pepper to taste.

Notes

1. Use rotisserie chicken for quicker preparation time
2. Add jalapeños for extra heat and flavor
3. Garnish with fresh cilantro and lime juice
4. Make ahead and refrigerate for better flavor
5. Freeze portions for easy weeknight dinner solutions

Keyword Pioneer Woman White Chicken Chili Recipe