This Ruth Chris Sweet Potato Casserole Recipe brings restaurant-quality flavors to your home kitchen.
The creamy, rich texture combined with a golden marshmallow topping creates the perfect side dish for any special occasion.
Originally inspired by the famous steakhouse chain, this recipe delivers that signature taste everyone loves.
What makes this Ruth Chris Sweet Potato Casserole Recipe special is its perfect balance of sweetness and texture.
The smooth sweet potato base pairs beautifully with warm spices like cinnamon and nutmeg.
Each bite offers comfort food at its finest, making it ideal for holiday gatherings and family dinners.
When I First Introduced To
I discovered this amazing Ruth Chris Sweet Potato Casserole Recipe during a memorable dinner at the restaurant.
The creamy texture and perfect sweetness impressed me instantly. After several attempts to recreate it at home, I finally perfected this version.
Now it’s become a family favorite that appears on our table every holiday season.
Equipment List
- Large mixing bowl
- Electric mixer
- 9×13 inch baking dish
- Measuring cups and spoons
- Potato masher
- Large pot for boiling
Ingredients List
- 3 lbs sweet potatoes
- 4 large eggs
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 2 cups mini marshmallows
Step by Step Preparation
- Preheat oven to 350°F.
- Boil sweet potatoes until tender, about 25 minutes.
- Drain and peel cooked sweet potatoes completely.
- Mash potatoes until completely smooth in bowl.
- Beat in eggs one at a time.
- Add melted butter and brown sugar gradually.
- Mix in cream, vanilla, and all spices.
- Pour mixture into greased baking dish evenly.
- Bake for 25 minutes until set.
- Top with marshmallows and bake 10 minutes.
Recipe Tips
- Use orange sweet potatoes for best flavor and color.
- Don’t skip the heavy cream – it creates perfect creaminess.
- Let casserole cool slightly before serving for better texture.
- Toast marshmallows under broiler for extra golden color.
- Make ahead and refrigerate overnight before baking.
What Can You Serve With
- Herb-Roasted Turkey: The sweet casserole balances savory turkey perfectly, creating harmony on your holiday plate.
- Glazed Ham: Sweet and salty flavors complement each other beautifully in this classic pairing.
- Green Bean Almondine: Fresh vegetables provide a crisp contrast to the creamy sweet potato texture.
Conclusion
This Ruth Chris Sweet Potato Casserole Recipe transforms any meal into a special occasion.
The restaurant-quality results make it worth every step of preparation. Your guests will ask for this recipe every time you serve it.
More Amazing Recipes
- Lou Malnati’s Pizza Sauce Recipe
- Tijuana Flats Queso Recipe
- Hooters Daytona Beach Sauce Recipe
- Jalapeno Tree Green Sauce Recipe
Ruth Chris Sweet Potato Casserole Recipe
Equipment
- Large mixing bowl
- Electric mixer
- 9×13-inch baking dish
- Measuring cups and spoons
- Potato masher
- Large pot for boiling
Ingredients
- 3 lbs sweet potatoes
- 4 large eggs
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F.
- Boil sweet potatoes until tender, about 25 minutes.
- Drain and peel cooked sweet potatoes completely.
- Mash potatoes until completely smooth in bowl.
- Beat in eggs one at a time.
- Add melted butter and brown sugar gradually.
- Mix in cream, vanilla, and all spices.
- Pour mixture into greased baking dish evenly.
- Bake for 25 minutes until set.
- Top with marshmallows and bake 10 minutes.
Notes
- Use orange sweet potatoes for best flavor and color.
- Don’t skip the heavy cream – it creates perfect creaminess.
- Let casserole cool slightly before serving for better texture.
- Toast marshmallows under broiler for extra golden color.
- Make ahead and refrigerate overnight before baking.
