This Red Velvet Cheesecake Recipe combines two beloved desserts into one spectacular treat. The rich, velvety texture meets creamy cheesecake perfection.
Every bite delivers the classic red velvet flavor with tangy cream cheese smoothness.
This dessert creates unforgettable moments at dinner parties and special celebrations.
Perfect for birthdays, holidays, or romantic dinners, this Red Velvet Cheesecake Recipe never fails to impress guests.
The striking red color makes it a stunning centerpiece. The recipe balances sweet and tangy flavors beautifully.
Your kitchen will smell amazing while this masterpiece bakes to perfection.
When I First Got Introduced To This Recipe
My grandmother shared this Red Velvet Cheesecake Recipe during Christmas 2019. She combined her famous red velvet cake with classic New York cheesecake.
The result was absolutely magical and became our family tradition. Every holiday gathering now features this incredible dessert.
The recipe has been passed down through three generations.
Equipment List
- 9-inch springform pan
- Electric mixer
- Large mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
- Food processor (for crust)
Ingredients List
- 2 cups chocolate cookie crumbs
- 1/3 cup melted butter
- 2 tablespoons sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Step-by-Step Preparation
- Preheat oven to 325°F degrees.
- Mix cookie crumbs with melted butter.
- Press mixture into springform pan bottom.
- Beat cream cheese until completely smooth.
- Add sugar gradually while mixing continuously.
- Beat in eggs one at a time.
- Mix sour cream and vanilla together.
- Add cocoa powder to the mixture.
- Blend in red food coloring slowly.
- Pour filling over prepared crust evenly.
- Bake for exactly 55-60 minutes.
- Cool completely before removing from pan.
- Refrigerate for at least 4 hours.
Recipe Tips
- Use room temperature ingredients This ensures smooth, lump-free mixing for your Red Velvet Cheesecake Recipe.
- Don’t overmix the batter Overmixing creates cracks on the surface during baking.
- Water bath method Place pan in larger dish with hot water for even cooking.
- Check doneness carefully Center should jiggle slightly when gently shaken.
- Cool gradually Leave in oven with door cracked open for one hour.
What Can You Serve With Red Velvet Cheesecake
- Fresh Berry Compote: Mixed strawberries and raspberries create the perfect tart contrast. The bright flavors complement the rich cheesecake beautifully.
- Whipped Cream Dollop: Light, airy whipped cream adds elegant texture. A small dollop enhances each slice without overwhelming flavors.
- Chocolate Shavings: Dark chocolate curls provide sophisticated visual appeal. The bitter chocolate balances the sweet Red Velvet Cheesecake Recipe perfectly.
Conclusion
This Red Velvet Cheesecake Recipe transforms ordinary dessert time into extraordinary experiences.
The combination of flavors creates pure indulgence in every single bite.
Whether celebrating special occasions or treating yourself, this recipe delivers consistent results.
Share this masterpiece with loved ones and watch their faces light up with joy.
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Red Velvet Cheesecake Recipe
Equipment
- 9-inch springform pan
- Electric mixer
- Measuring cups and spoons
- Large mixing bowls
- Rubber spatula
- Wire cooling rack
- Food processor (for crust)
Ingredients
- 2 cups chocolate cookie crumbs
- 1/3 cup melted butter
- 2 tablespoons sugar
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F degrees.
- Mix cookie crumbs with melted butter.
- Press mixture into springform pan bottom.
- Beat cream cheese until completely smooth.
- Add sugar gradually while mixing continuously.
- Beat in eggs one at a time.
- Mix sour cream and vanilla together.
- Add cocoa powder to the mixture.
- Blend in red food coloring slowly.
- Pour filling over prepared crust evenly.
- Bake for exactly 55-60 minutes.
- Cool completely before removing from pan.
- Refrigerate for at least 4 hours.
Notes
- Use room temperature ingredients This ensures smooth, lump-free mixing for your Red Velvet Cheesecake Recipe.
- Don’t overmix the batter Overmixing creates cracks on the surface during baking.
- Water bath method Place pan in larger dish with hot water for even cooking.
- Check doneness carefully Center should jiggle slightly when gently shaken.
- Cool gradually Leave in oven with door cracked open for one hour.
