Ruth Chris Potatoes Au Gratin Recipe

The Ruth Chris Potatoes Au Gratin Recipe brings restaurant-quality comfort food to your home kitchen.

This creamy, indulgent side dish features layers of tender potatoes smothered in rich cheese sauce.

Perfect for special occasions or family dinners, this recipe delivers the same luxurious taste that made Ruth’s Chris Steak House famous.

Creating this Ruth Chris Potatoes Au Gratin Recipe requires simple ingredients but produces extraordinary results.

The secret lies in the perfect balance of cream, cheese, and seasonings. Each bite offers creamy textures with golden, bubbly perfection on top.

When I First Introduced To

I discovered this Ruth Chris Potatoes Au Gratin Recipe during a memorable dinner celebration.

The rich, velvety texture and incredible flavor instantly captivated me.

After several attempts to recreate it at home, I finally mastered this restaurant-style masterpiece. Now it’s become my go-to side dish for entertaining guests.

Equipment List

• Large baking dish (9×13 inch)
• Sharp knife
• Cutting board
• Medium saucepan
• Whisk
• Measuring cups
• Aluminum foil

Ingredients List

• 3 pounds Yukon Gold potatoes, sliced thin
• 2 cups heavy cream
• 1 cup whole milk
• 8 oz Gruyere cheese, grated
• 4 oz Parmesan cheese, grated
• 3 garlic cloves, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh thyme sprigs

Step-by-Step Preparation

1. Preheat oven to 375°F.
2. Butter the baking dish thoroughly.
3. Slice potatoes into 1/8-inch rounds.
4. Layer half the potatoes in dish.
5. Heat cream and milk in saucepan.
6. Add minced garlic to cream mixture.
7. Season with salt and pepper.
8. Pour half cream over potatoes.
9. Sprinkle half the Gruyere cheese.
10. Add remaining potato layers.
11. Pour remaining cream mixture over top.
12. Cover tightly with aluminum foil.
13. Bake for 45 minutes covered.
14. Remove foil and add remaining cheeses.
15. Bake uncovered for 25 more minutes.
16. Let rest 10 minutes before serving.

Recipe Tips

1. Use Yukon Gold potatoes for best creamy texture
2. Slice potatoes evenly for uniform cooking
3. Don’t skip the resting time after baking
4. Fresh thyme adds aromatic flavor enhancement
5. Cover with foil to prevent burning

What Can You Serve With Ruth Chris Potatoes Au Gratin Recipe

• Grilled Steak: The rich, creamy potatoes complement perfectly seasoned beef cuts, creating an elegant steakhouse experience at home.
• Roasted Chicken: This Ruth Chris Potatoes Au Gratin Recipe pairs beautifully with herb-crusted chicken, balancing flavors wonderfully.
• Green Bean Almondine: Fresh vegetables provide a light contrast to the rich, cheesy potato dish.

Conclusion

This Ruth Chris Potatoes Au Gratin Recipe transforms ordinary potatoes into an extraordinary culinary experience.

The combination of premium ingredients and careful technique creates restaurant-quality results every time.

Whether hosting dinner parties or preparing holiday meals, this recipe never fails to impress guests with its rich, comforting flavors.

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Ruth Chris Potatoes Au Gratin Recipe

The Ruth Chris Potatoes Au Gratin Recipe brings restaurant-quality comfort food to your home kitchen.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Side Dish

Cuisine American

Servings 10

Calories 320 kcal

Equipment

• Large baking dish (9×13 inch)
• Sharp knife
• Cutting board
• Medium saucepan
• Whisk
• Measuring cups
• Aluminum foil

Ingredients

  

• 3 pounds Yukon Gold potatoes sliced thin
• 2 cups heavy cream
• 1 cup whole milk
• 8 oz Gruyere cheese grated
• 4 oz Parmesan cheese grated
• 3 garlic cloves minced
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

 

• Preheat oven to 375°F.
• Butter the baking dish thoroughly.
• Slice potatoes into 1/8-inch rounds.
• Layer half the potatoes in dish.
• Heat cream and milk in saucepan.
• Add minced garlic to cream mixture.
• Season with salt and pepper.
• Pour half cream over potatoes.
• Sprinkle half the Gruyere cheese.
• Add remaining potato layers.
• Pour remaining cream mixture over top.
• Cover tightly with aluminum foil.
• Bake for 45 minutes covered.
• Remove foil and add remaining cheeses.
• Bake uncovered for 25 more minutes.
• Let rest 10 minutes before serving.

Notes

1. Use Yukon Gold potatoes for best creamy texture
2. Slice potatoes evenly for uniform cooking
3. Don’t skip the resting time after baking
4. Fresh thyme adds aromatic flavor enhancement
5. Cover with foil to prevent burning

Keyword Ruth Chris Potatoes Au Gratin Recipe