Salted Caramel Gooey Butter Bars Recipe

Salted Caramel Gooey Butter Bars Recipe combine rich buttery layers with sweet caramel goodness.

The recipe creates perfectly chewy bars with a tender crust. Each bite delivers heavenly caramel flavor balanced by sea salt.

These bars are ideal for special occasions or weekend treats. The gooey texture makes them irresistible to dessert lovers.

Making this Salted Caramel Gooey Butter Bars Recipe requires simple ingredients and basic baking skills.

The preparation process is straightforward and beginner-friendly. Your kitchen will smell amazing while these bars bake.

Family and friends will request this recipe repeatedly. These bars store well and taste even better the next day.

When I First Introduced To

I discovered this Salted Caramel Gooey Butter Bars Recipe at a local bakery sale. The combination of buttery base and caramel topping caught my attention immediately.

After one bite, I knew I had to recreate this dessert at home. The balance of sweet and salty flavors was absolutely perfect.

Since then, it’s become my go-to dessert for gatherings.

Equipment List

• 9×13 inch baking pan
• Electric mixer
• Large mixing bowls (2)
• Measuring cups and spoons
• Wire cooling rack
• Parchment paper
• Small saucepan

Ingredients List

• 1 box yellow cake mix
• 1/2 cup melted butter
• 1 large egg
• 8 oz cream cheese, softened
• 1/2 cup melted butter
• 2 large eggs
• 1 box powdered sugar
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Step-by-Step Preparation

1. Preheat oven to 350°F degrees.
2. Line baking pan with parchment paper.
3. Mix cake mix, butter, and one egg.
4. Press mixture into prepared baking pan.
5. Beat cream cheese until smooth and fluffy.
6. Add melted butter to cream cheese mixture.
7. Beat in two eggs one at time.
8. Gradually mix in powdered sugar completely.
9. Stir in caramel sauce and vanilla extract.
10. Pour mixture over prepared crust evenly.
11. Sprinkle sea salt on top generously.
12. Bake for 35-40 minutes until set.
13. Cool completely before cutting into squares.

Recipe Tips

1. Use room temperature cream cheese This prevents lumpy filling and ensures smooth texture throughout.
2. Don’t overbake the bars They continue cooking while cooling, maintaining the perfect gooey consistency.
3. Let bars cool completely Cutting too early results in messy, falling-apart pieces.
4. Store in refrigerator These bars keep fresh longer when properly refrigerated in airtight containers
5. Use quality caramel sauce Homemade or premium store-bought caramel enhances the overall flavor significantly.

What You Can Serve With

• Vanilla Ice Cream – The cold, creamy texture perfectly complements the warm, gooey bars. The vanilla flavor doesn’t compete with the caramel.
• Fresh Whipped Cream – Light, airy whipped cream balances the rich, dense texture of these indulgent bars.
• Hot Coffee – A strong cup of coffee cuts through the sweetness while enhancing the caramel notes beautifully.

Conclusion

This Salted Caramel Gooey Butter Bars Recipe delivers bakery-quality results at home. The combination of textures and flavors creates an unforgettable dessert experience.

Whether for holidays, potlucks, or family dinners, these bars never disappoint.

The recipe is foolproof and produces consistent, delicious results every time. Try this Salted Caramel Gooey Butter Bars Recipe today!

More Amazing Recipes

• Lou Malnati’s Pizza Sauce Recipe
• Tijuana Flats Queso Recipe
• Hooters Daytona Beach Sauce Recipe
• Jalapeno Tree Green Sauce Recipe

Salted Caramel Gooey Butter Bars Recipe

Salted Caramel Gooey Butter Bars Recipe combine rich buttery layers with sweet caramel goodness.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 24

Calories 185 kcal

Equipment

• 9×13 inch baking pan
• Electric mixer
• Measuring cups and spoons
• Large mixing bowls (2)
• Wire cooling rack
• Parchment paper
• Small saucepan

Ingredients

  

• 1 box yellow cake mix
• 1/2 cup melted butter
• 1 large egg
• 8 oz cream cheese softened
• 1/2 cup melted butter
• 2 large eggs
• 1 box powdered sugar
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Instructions

 

• Preheat oven to 350°F degrees.
• Line baking pan with parchment paper.
• Mix cake mix, butter, and one egg.
• Press mixture into prepared baking pan.
• Beat cream cheese until smooth and fluffy.
• Add melted butter to cream cheese mixture.
• Beat in two eggs one at time.
• Gradually mix in powdered sugar completely.
• Stir in caramel sauce and vanilla extract.
• Pour mixture over prepared crust evenly.
• Sprinkle sea salt on top generously.
• Bake for 35-40 minutes until set.
• Cool completely before cutting into squares.

Notes

1. Use room temperature cream cheese This prevents lumpy filling and ensures smooth texture throughout.
2. Don’t overbake the bars They continue cooking while cooling, maintaining the perfect gooey consistency.
3. Let bars cool completely Cutting too early results in messy, falling-apart pieces.
4. Store in refrigerator These bars keep fresh longer when properly refrigerated in airtight containers
5. Use quality caramel sauce Homemade or premium store-bought caramel enhances the overall flavor significantly.

Keyword Salted Caramel Gooey Butter Bars Recipe