Soup Du Jour Recipe

Soup Du Jour Recipe, also known as “soup of the day,” is a simple and comforting dish that changes every day.

It uses fresh, seasonal ingredients and can have many different flavors. This recipe is perfect for a cozy meal or as a starter for lunch or dinner.

You can make it creamy or light with lots of vegetables.

When I first made this Soup Du Jour recipe, I loved how flexible it was. You can change the ingredients based on what’s fresh or what you have at home.

It’s a great way to try new flavors without sticking to the same recipe. Plus, making a new soup every day keeps things fun in the kitchen.

Full Equipment List:

• Large pot or Dutch oven
• Knife and cutting board
• Soup ladle
• Stirring spoon
• Soup bowls for serving

Full Ingredients List:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 cups of broth (vegetable, chicken, or beef)
• 1-2 cups of vegetables (carrots, celery, potatoes)
• 1 cup protein (beans, chicken, or beef)
• 1 teaspoon dried herbs (thyme, rosemary, or bay leaf)
• Salt and pepper to taste
• 1 tablespoon flour (optional, for thickening)
• Fresh parsley for garnish

Step-by-Step Preparation:

1. Heat olive oil in a large pot.
2. Add the onion and garlic. Cook until soft.
3. Pour in the broth and bring it to a boil.
4. Add the vegetables and protein.
5. Stir in the herbs, salt, and pepper.
6. Let the soup cook for 25-30 minutes.
7. If you want the soup thicker, add flour and stir.
8. Garnish with parsley before serving.

Recipe Tips:

1. Use fresh vegetables for better taste.
2. To make the soup thicker, blend some vegetables or beans.
3. Taste and adjust the seasoning as needed.
4. Serve with crusty bread for extra comfort.
5. For a creamy soup, add some milk or cream.

What Can You Serve with Creating a “Soup Du Jour Recipe”:

• Grilled Cheese Sandwich: A warm sandwich with cheese goes great with any soup, adding a crunchy bite.
• Mixed Green Salad: A light salad with dressing balances the soup and gives a fresh taste.
• Garlic Bread: Crispy garlic bread goes well with soup and helps soak up the broth.

Conclusion:

The Soup Du Jour recipe is a fun way to enjoy fresh, homemade soup. With easy steps and endless options.

You can make a new soup every day. It’s a simple, delicious way to enjoy comfort food with healthy ingredients.

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Soup Du Jour Recipe

Soup Du Jour Recipe, also known as "soup of the day," is a simple and comforting dish that changes every day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 250 kcal

Equipment

• Large pot or Dutch oven
• Knife and cutting board
• Soup ladle
• Stirring spoon
• Soup bowls for serving

Ingredients

  

• 1 tablespoon olive oil
• 1 onion diced
• 2 garlic cloves minced
• 2 cups of broth vegetable, chicken, or beef
• 1-2 cups of vegetables carrots, celery, potatoes
• 1 cup protein beans, chicken, or beef
• 1 teaspoon dried herbs thyme, rosemary, or bay leaf
• Salt and pepper to taste
• 1 tablespoon flour optional, for thickening
• Fresh parsley for garnish

Instructions

 

• Heat olive oil in a large pot.
• Add the onion and garlic. Cook until soft.
• Pour in the broth and bring it to a boil.
• Add the vegetables and protein.
• Stir in the herbs, salt, and pepper.
• Let the soup cook for 25-30 minutes.
• If you want the soup thicker, add flour and stir.
• Garnish with parsley before serving.

Notes

1. Use fresh vegetables for better taste.
2. To make the soup thicker, blend some vegetables or beans.
3. Taste and adjust the seasoning as needed.
4. Serve with crusty bread for extra comfort.
5. For a creamy soup, add some milk or cream.

Keyword Soup Du Jour Recipe