If you like tangy and bold flavors, this Subway Vinaigrette Recipe is perfect for you. It’s inspired by the dressing used at Subway sandwiches.
This recipe is simple and quick to make. It will make your sandwiches, wraps, or salads taste even better.
You don’t need fancy ingredients or tools—just simple items from your kitchen. This vinaigrette is healthy, low in calories, and full of flavor.
When you make it at home, you control how it tastes. Try this Subway Vinaigrette Recipe, and you will love it!
When I First Tried It
I first tasted the Subway Vinaigrette Recipe at a friend’s BBQ. She put it on a homemade sub, and it was so good! I asked her how she made it, and she said, “It’s easy, I make it myself!” I was surprised.
I’ve been making it ever since, and every time it brings back that memory of a fun summer BBQ. Now, it’s one of my favorite recipes to make.
Equipment You Need
- Mixing bowl
- Whisk
- Measuring spoons
- Measuring cups
- A storage jar or bottle
- Funnel (optional)
Ingredients You Need
- ½ cup red wine vinegar
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
How to Make It
- Put all the dry ingredients in a mixing bowl.
- Add the red wine and balsamic vinegar. Whisk them together.
- Pour in the lemon juice and Dijon mustard.
- Slowly add the olive oil while you whisk.
- Mix everything until it’s smooth and well combined.
- Taste it, and add more salt or pepper if you want.
- Pour the vinaigrette into a bottle using a funnel (if you have one).
- Keep it in the fridge for up to one week.
- Shake it before using.
- Your Subway Vinaigrette Recipe is ready!
Tips for Making This Recipe
- Use extra virgin olive oil for the best taste.
- Always shake it before using to mix the ingredients.
- Add chili flakes for a spicy taste if you like.
- Let it sit for 30 minutes before using it.
- Make a bigger batch and keep it in the fridge for later.
What to Serve With Subway Vinaigrette
1. Sub Sandwiches
You can add this vinaigrette to a turkey or veggie sub for extra flavor.
2. Green Salad
This vinaigrette is great for salads with spinach, lettuce, or arugula.
3. Roasted Veggies
Pour it over roasted vegetables to give them a tangy taste.
Conclusion
This Subway Vinaigrette Recipe is easy to make and full of flavor. It’s quick, healthy, and doesn’t need any special ingredients.
You can use it on sandwiches, salads, or veggies. Once you try it, you’ll never go back to store-bought dressing. Make it at home, and enjoy fresh, delicious flavor every time!
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Subway Vinaigrette Recipe
Equipment
- Mixing bowl
- Whisk
- Measuring spoons
- Measuring cups
- A storage jar or bottle
- Funnel (optional)
Ingredients
- ½ cup red wine vinegar
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
Instructions
- Put all the dry ingredients in a mixing bowl.
- Add the red wine and balsamic vinegar. Whisk them together.
- Pour in the lemon juice and Dijon mustard.
- Slowly add the olive oil while you whisk.
- Mix everything until it’s smooth and well combined.
- Taste it, and add more salt or pepper if you want.
- Pour the vinaigrette into a bottle using a funnel (if you have one).
- Keep it in the fridge for up to one week.
- Shake it before using.
- Your Subway Vinaigrette Recipe is ready!
Notes
- Use extra virgin olive oil for the best taste.
- Always shake it before using to mix the ingredients.
- Add chili flakes for a spicy taste if you like.
- Let it sit for 30 minutes before using it.
- Make a bigger batch and keep it in the fridge for later.
