If you love crispy fried chicken that’s juicy inside, you’ll love this! The White Fence Farm Chicken Recipe is a fun and easy way to make a famous dish at home.
The chicken is crunchy on the outside and full of flavor inside. It tastes just like the chicken served at the well-known White Fence Farm restaurant.
This recipe is great for family dinners or weekend meals. You don’t need any fancy tools or skills.
Just follow the simple steps, and you’ll have tasty homemade fried chicken in no time.
If you’re ready to enjoy a classic dish, try this White Fence Farm Chicken Recipe today.
When I First Got Introduced
I first tried the White Fence Farm Chicken Recipe on a road trip.
I stopped at the restaurant, took a bite, and couldn’t believe how good it was. I had to learn how to make it at home!
Equipment List
- Big frying pan or deep fryer
- Cooking thermometer
- Paper towels or wire rack
- Mixing bowls
- Tongs
- Whisk
- Measuring cups and spoons
- Baking tray
Ingredients List
- 8 pieces of chicken (legs, thighs, or breasts)
- 2 cups buttermilk
- 2 eggs
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil (for frying)
Step-by-Step Preparation
- Wash and dry the chicken.
- Mix buttermilk and eggs in a bowl.
- Put chicken in the bowl. Cover and keep in the fridge overnight.
- In another bowl, mix all the dry ingredients.
- Heat the oil to 350°F (about medium-high heat).
- Take chicken out of the fridge.
- Roll each piece in the dry mix.
- Shake off extra flour.
- Put chicken in hot oil carefully.
- Fry each piece for 10–12 minutes per side.
- Use a thermometer to check it’s 165°F inside.
- Take out and place on paper towels.
- Let the chicken rest for 5 minutes.
Recipe Tips
- Soak chicken in buttermilk for 8 hours for best taste.
- Always check the temperature to make sure it’s fully cooked.
- Don’t put too many pieces in the pan at once.
- Let chicken rest before serving to keep it juicy.
- Cornstarch helps make the crust extra crispy.
What Can You Serve With White Fence Farm Chicken Recipe?
Creamy Coleslaw
This cool and crunchy side is a great match. It helps balance the rich chicken flavor.
Corn Fritters
These sweet, soft snacks go well with fried chicken. They’re a fun and tasty side.
Mashed Potatoes with Gravy
Creamy potatoes and warm gravy make the meal even better. They’re perfect with the White Fence Farm Chicken Recipe.
Conclusion
The White Fence Farm Chicken Recipe is easy and full of flavor. It’s crunchy, juicy, and perfect for sharing.
You don’t have to go to the restaurant—now you can make it at home and enjoy it anytime.
More Amazing Recipes
- Lou Malnati’s Pizza Sauce Recipe
- Chili’s Loaded Mashed Potatoes Recipe
- Hooters Daytona Beach Sauce Recipe
- Jalapeno Tree Green Sauce Recipe
White Fence Farm Chicken Recipe
Equipment
- Big frying pan or deep fryer
- Cooking thermometer
- Paper towels or wire rack
- Mixing bowls
- Tongs
- Whisk
- Measuring cups and spoons
- Baking tray
Ingredients
- 8 pieces of chicken legs, thighs, or breasts
- 2 cups buttermilk
- 2 eggs
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
Instructions
- Wash and dry the chicken.
- Mix buttermilk and eggs in a bowl.
- Put chicken in the bowl. Cover and keep in the fridge overnight.
- In another bowl, mix all the dry ingredients.
- Heat the oil to 350°F (about medium-high heat).
- Take chicken out of the fridge.
- Roll each piece in the dry mix.
- Shake off extra flour.
- Put chicken in hot oil carefully.
- Fry each piece for 10–12 minutes per side.
- Use a thermometer to check it’s 165°F inside.
- Take out and place on paper towels.
- Let the chicken rest for 5 minutes.
Notes
- Soak chicken in buttermilk for 8 hours for best taste.
- Always check the temperature to make sure it’s fully cooked.
- Don’t put too many pieces in the pan at once.
- Let chicken rest before serving to keep it juicy.
- Cornstarch helps make the crust extra crispy.
