Wingstop Louisiana Rub Recipe

If you like the tasty Wingstop Louisiana Rub Recipe, you can make it at home! This recipe gives you that perfect mix of spicy, tangy, and savory flavors.

It’s simple to make and great for any occasion. Whether you’re having a game day, a party.

Just want something delicious, this Wingstop Louisiana Rub Recipe is perfect for you.

Making it at home means you can make the wings just how you like them. Plus, it’s cheaper and healthier than ordering from a restaurant.

This recipe will show you how to make the wings step by step. Soon, you’ll be enjoying crispy, flavorful wings.

When I First Tried Wingstop Louisiana Rub

I first tried the Wingstop Louisiana Rub when I went on a trip with friends. We wanted something spicy, and these wings were just what we needed.

The flavors were so good, I had to try making them at home!

Equipment List

1. Large bowl
2. Baking sheet
3. Parchment paper or foil
4. Tongs or spatula
5. Measuring spoons
6. Basting brush (optional)

Ingredients List

• 12 chicken wings
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tbsp cayenne pepper
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp sugar
• 1 tbsp butter, melted

Step by Step Preparation

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Pat the wings dry with paper towels.
4. Toss the wings in olive oil until they’re well-coated.
5. Mix paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, pepper, and sugar in a bowl.
6. Sprinkle the spice mix over the wings and toss to coat them evenly.
7. Place the wings on the baking sheet in a single layer.
8. Bake the wings for 25–30 minutes, flipping them halfway through.
9. When the wings are crispy and golden, take them out of the oven.
10. Brush the wings with melted butter and toss them to coat.
11. Serve and enjoy!

Recipe Tips

1. Add more cayenne if you like it spicier.
2. This helps cook the wings properly.
3. Bake at a higher temperature for extra crunch.
4. Fresh thyme or oregano gives more flavor.
5. Let them sit for a few minutes to make them crispier.

What Can You Serve with Wingstop Louisiana Rub Recipe?

1. French Fries: These go perfectly with the spicy wings. They’re crispy and salty, balancing the heat.
2. Coleslaw: A creamy, tangy side dish that cools down the spiciness.
3. Garlic Bread: Buttery, savory bread that tastes great with the wings.

Conclusion

This Wingstop Louisiana Rub Recipe is easy to make, delicious, and perfect for any meal. Whether you’re cooking for yourself or serving a group, it’s a great choice.

With just a few simple ingredients and steps, you can enjoy the same tasty wings at home. Enjoy your wings!

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Wingstop Louisiana Rub Recipe

If you like the tasty Wingstop Louisiana Rub Recipe, you can make it at home! This recipe gives you that perfect mix of spicy, tangy, and savory flavors.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American

Servings 4

Calories 320 kcal

Equipment

• Large bowl
• Baking sheet
• Parchment paper or foil
• Tongs or spatula
• Measuring spoons
• Basting brush (optional)

Ingredients

  

• 12 chicken wings
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tbsp cayenne pepper
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp sugar
• 1 tbsp butter melted

Instructions

 

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper.
• Pat the wings dry with paper towels.
• Toss the wings in olive oil until they’re well-coated.
• Mix paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, pepper, and sugar in a bowl.
• Sprinkle the spice mix over the wings and toss to coat them evenly.
• Place the wings on the baking sheet in a single layer.
• Bake the wings for 25–30 minutes, flipping them halfway through.
• When the wings are crispy and golden, take them out of the oven.
• Brush the wings with melted butter and toss them to coat.
• Serve and enjoy!

Notes

1. Add more cayenne if you like it spicier.
2. This helps cook the wings properly.
3. Bake at a higher temperature for extra crunch.
4. Fresh thyme or oregano gives more flavor.
5. Let them sit for a few minutes to make them crispier.

Keyword Wingstop Louisiana Rub Recipe