If you love cheesy food, this Yard House Mac And Cheese Recipe is perfect for you. It’s creamy, cheesy, and full of flavor.
This recipe is different from regular mac and cheese because it uses a mix of cheeses and extra toppings.
You can make this dish at home, just like at a restaurant. It’s great for any meal, whether it’s a weeknight dinner or a special event.
This recipe is simple to make and tastes amazing. Once you try it, you’ll want to make it again and again.
The Yard House Mac And Cheese Recipe will definitely be a favorite in your home.
When I First Tried Yard House Mac And Cheese
I first tasted this mac and cheese at a restaurant. The taste of the cheese made me want to make it at home.
Now, I make this Yard House Mac And Cheese Recipe all the time. It’s become one of my favorite dishes.
Equipment You Need
- A big pot
- A medium saucepan
- A whisk
- A baking dish
- A mixing spoon
- Measuring cups and spoons
- Oven mitts
- A cheese grater
- A knife and cutting board
- A colander
Ingredients You Need
- 1 lb elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup shredded white cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper (to taste)
- ½ cup panko breadcrumbs
- 2 tablespoons olive oil
- Optional: bacon bits, jalapeños, or grilled chicken
How to Make It
- Boil water in a big pot. Add macaroni.
- Cook until the macaroni is firm (al dente). Drain it and set aside.
- Melt butter in a saucepan over medium heat.
- Add flour to the butter and whisk it for 1 minute.
- Slowly add the milk and cream. Keep stirring.
- Add garlic powder, salt, and pepper to the mixture.
- Let the sauce thicken by stirring it for 3-4 minutes.
- Add all the cheeses. Stir until the cheese melts completely.
- Add the macaroni to the cheese sauce. Mix everything together.
- Pour the mixture into a greased baking dish.
- Mix panko breadcrumbs with olive oil and sprinkle it on top.
- Bake in the oven at 375°F for 15-20 minutes.
- Broil for 2 minutes until the top is crispy and golden.
- Take it out of the oven and let it cool for 5 minutes before serving.
Tips for Making the Best Mac and Cheese
- Grate your own cheese for the best taste.
- Don’t cook the pasta too long, or it will get mushy.
- Add bacon or jalapeños for extra flavor.
- Let the sauce thicken before adding cheese to avoid lumps.
- Be careful when broiling, as the breadcrumbs can burn quickly.
What Can You Serve With Yard House Mac And Cheese?
Garlic Bread:
Garlic bread goes great with mac and cheese. It’s crispy and adds a nice crunch.
Grilled Vegetables:
Grilled veggies like zucchini or peppers are healthy and tasty. They balance out the richness of the mac and cheese.
Side Salad:
A simple salad, like Caesar or arugula, adds freshness and helps with the heaviness of the dish.
Conclusion
This Yard House Mac And Cheese Recipe is cheesy, creamy, and full of flavor. It’s a perfect comfort food and easy to make.
Follow the steps, and you’ll have a delicious dish every time. Serve it with your favorite sides and enjoy!
More Amazing Recipes
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- Brookville Hotel Fried Chicken Recipe
- Dark Side Of The Moon Cake Recipe
Yard House Mac And Cheese Recipe
Equipment
- A big pot
- A medium saucepan
- A whisk
- A baking dish
- A mixing spoon
- Measuring cups and spoons
- Oven mitts
- A cheese grater
- A knife and cutting board
- A colander
Ingredients
- 1 lb elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup shredded white cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- ½ cup panko breadcrumbs
- 2 tablespoons olive oil
- Optional: bacon bits jalapeños, or grilled chicken
Instructions
- Boil water in a big pot. Add macaroni.
- Cook until the macaroni is firm (al dente). Drain it and set aside.
- Melt butter in a saucepan over medium heat.
- Add flour to the butter and whisk it for 1 minute.
- Slowly add the milk and cream. Keep stirring.
- Add garlic powder, salt, and pepper to the mixture.
- Let the sauce thicken by stirring it for 3-4 minutes.
- Add all the cheeses. Stir until the cheese melts completely.
- Add the macaroni to the cheese sauce. Mix everything together.
- Pour the mixture into a greased baking dish.
- Mix panko breadcrumbs with olive oil and sprinkle it on top.
- Bake in the oven at 375°F for 15-20 minutes.
- Broil for 2 minutes until the top is crispy and golden.
- Take it out of the oven and let it cool for 5 minutes before serving.
Notes
- Grate your own cheese for the best taste.
- Don’t cook the pasta too long, or it will get mushy.
- Add bacon or jalapeños for extra flavor.
- Let the sauce thicken before adding cheese to avoid lumps.
- Be careful when broiling, as the breadcrumbs can burn quickly.
