Apple Pie Egg Rolls Recipe

July 21, 2025
Apple Pie Egg Rolls Recipe

Apple Pie Egg Rolls Recipe combine classic American flavors with Asian cooking techniques.

These crispy treats offer the perfect blend of sweet cinnamon apples wrapped in golden egg roll wrappers.

The Apple Pie Egg Rolls Recipe creates a unique dessert that’s both familiar and exciting.

Each bite delivers warm spiced apples surrounded by a perfectly crisp exterior.

This innovative Apple Pie Egg Rolls Recipe transforms traditional apple pie into handheld perfection.

The combination of tender apples, warm cinnamon, and crunchy wrapper creates an irresistible treat.

These rolls are perfect for parties, family gatherings, or whenever you crave something special.

The recipe is simple enough for beginners yet impressive enough for experienced cooks.

When I First Introduced To

I discovered this Apple Pie Egg Rolls Recipe at a fusion restaurant in California. The chef combined American apple pie with Asian egg roll techniques brilliantly.

The crispy exterior and warm apple filling immediately won me over. I knew I had to recreate this magical combination at home.

After several attempts, I perfected this amazing recipe that brings restaurant-quality results to your kitchen.

Apple Pie Egg Rolls

Equipment List

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Small saucepan
  • Deep fryer or large pot
  • Slotted spoon
  • Paper towels
  • Pastry brush
  • Measuring cups and spoons

Ingredients List

  • 8 egg roll wrappers
  • 3 medium Granny Smith apples, peeled and diced
  • 1/3 cup brown sugar
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1 egg, beaten (for sealing)
  • Vegetable oil for frying
  • Powdered sugar for dusting

Step-by-Step Preparation

  1. Peel apples. Dice into small pieces.
  2. Heat butter in saucepan over medium heat.
  3. Add diced apples to melted butter.
  4. Stir in brown sugar and cinnamon.
  5. Cook apples until tender, about 5 minutes.
  6. Mix cornstarch with 2 tablespoons water.
  7. Add cornstarch mixture to apples.
  8. Cook until mixture thickens, then cool completely.
  9. Place egg roll wrapper on clean surface.
  10. Add 2 tablespoons apple filling to center.
  11. Brush edges with beaten egg.
  12. Roll tightly, sealing edges completely.
  13. Heat oil to 350°F in deep fryer.
  14. Fry rolls until golden brown, 2-3 minutes.
  15. Remove and drain on paper towels.
  16. Dust with powdered sugar before serving.

Recipe Tips

  1. Cool the filling completely This prevents soggy wrappers and ensures crispy results.
  2. Seal edges properly Use beaten egg to prevent filling from leaking during frying.
  3. Maintain oil temperature Keep at 350°F for perfectly golden, crispy exterior.
  4. Don’t overfill Use only 2 tablespoons filling to prevent bursting.
  5. Serve immediately Apple Pie Egg Rolls taste best when hot and crispy.

What Can You Serve With Apple Pie Egg Rolls

  • Vanilla Ice Cream – The cold, creamy texture perfectly complements the warm, crispy rolls. The vanilla enhances the apple and cinnamon flavors beautifully.
  • Caramel Sauce – Rich caramel adds extra sweetness and creates an indulgent dessert experience that pairs wonderfully with the apple filling.
  • Whipped Cream – Light, fluffy whipped cream provides a delicate contrast to the crispy exterior and adds elegant presentation.

Conclusion

This Apple Pie Egg Rolls Recipe delivers restaurant-quality results in your home kitchen.

The combination of classic apple pie flavors with crispy egg roll wrapper creates an unforgettable dessert.

Perfect for entertaining or treating your family to something special. These rolls prove that fusion cooking can create amazing new traditions while honoring beloved classics.

More Amazing Recipes

Apple Pie Egg Rolls Recipe

Apple Pie Egg Rolls Recipe

Apple Pie Egg Rolls Recipe combine classic American flavors with Asian cooking techniques.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine Asian
Servings 8
Calories 180 kcal

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Small saucepan
  • Deep fryer or large pot
  • Slotted spoon
  • Paper towels
  • Pastry brush
  • Measuring cups and spoons

Ingredients
  

  • 8 egg roll wrappers
  • 3 medium Granny Smith apples peeled and diced
  • 1/3 cup brown sugar
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1 egg beaten (for sealing)
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions
 

  • Peel apples. Dice into small pieces.
  • Heat butter in saucepan over medium heat.
  • Add diced apples to melted butter.
  • Stir in brown sugar and cinnamon.
  • Cook apples until tender, about 5 minutes.
  • Mix cornstarch with 2 tablespoons water.
  • Add cornstarch mixture to apples.
  • Cook until mixture thickens, then cool completely.
  • Place egg roll wrapper on clean surface.
  • Add 2 tablespoons apple filling to center.
  • Brush edges with beaten egg.
  • Roll tightly, sealing edges completely.
  • Heat oil to 350°F in deep fryer.
  • Fry rolls until golden brown, 2-3 minutes.
  • Remove and drain on paper towels.
  • Dust with powdered sugar before serving.

Notes

  1. Cool the filling completely This prevents soggy wrappers and ensures crispy results.
  2. Seal edges properly Use beaten egg to prevent filling from leaking during frying.
  3. Maintain oil temperature Keep at 350°F for perfectly golden, crispy exterior.
  4. Don’t overfill Use only 2 tablespoons filling to prevent bursting.
  5. Serve immediately Apple Pie Egg Rolls taste best when hot and crispy.
Keyword Apple Pie Egg Rolls Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!