Pumpkin and Maple Swirl Pound Cake Recipe

This Pumpkin and Maple Swirl Pound Cake Recipe brings autumn flavors to your kitchen with minimal effort.

The moist pumpkin base pairs perfectly with sweet maple ribbons, creating a dessert that impresses every time.

Whether you’re hosting guests or enjoying a quiet afternoon, this cake delivers comfort in every slice.

The beautiful swirl pattern makes it look bakery-quality, yet it’s surprisingly simple to make at home.

When I First Introduced

I discovered this Pumpkin and Maple Swirl Pound Cake Recipe during a family gathering last fall. My aunt brought it, and everyone asked for seconds.

The combination of pumpkin spice and maple sweetness felt like a warm hug. Since then, it’s become my go-to dessert for special occasions and cozy evenings.

Equipment List

• 9×5 inch loaf pan
• Mixing bowls (2)
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Butter knife for swirling

Ingredients List

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• ¾ cup pumpkin puree
• ¼ cup milk
• ⅓ cup maple syrup

Step-by-Step Preparation

• Preheat your oven to 350°F.
• Grease the loaf pan well.
• Mix flour, baking powder, salt, and spices.
• Beat butter and sugar until fluffy.
• Add eggs one at a time.
• Stir in pumpkin puree thoroughly.
• Alternate adding dry ingredients and milk.
• Pour most batter into pan.
• Mix maple syrup into remaining batter.
• Drop maple batter on top.
• Swirl with a knife gently.
• Bake for 55 minutes.
• Check with a toothpick.
• Cool for 10 minutes.
• Remove from pan carefully.

Recipe Tips

1. Use pure pumpkin puree, not pie filling
2. Room temperature ingredients blend better
3. Don’t overmix the batter
4. Create swirls gently for best patterns
5. Store in airtight container for freshness

What to Serve With Pumpkin and Maple Swirl Pound Cake Recipe

• Vanilla Ice Cream: The cold creaminess balances the cake’s warmth and spices beautifully.
• Hot Coffee: A robust brew complements the maple and pumpkin flavors perfectly.
• Whipped Cream: Light and airy, it adds elegance without overwhelming the cake.

Conclusion

This Pumpkin and Maple Swirl Pound Cake Recipe transforms simple ingredients into something magical.

The tender crumb and gorgeous swirl make it perfect for any occasion.

Try this Pumpkin and Maple Swirl Pound Cake Recipe today and watch it become a household favorite.

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Pumpkin and Maple Swirl Pound Cake Recipe

This Pumpkin and Maple Swirl Pound Cake Recipe brings autumn flavors to your kitchen with minimal effort.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 285 kcal

Equipment

• 9×5 inch loaf pan
• Mixing bowls (2)
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Butter knife for swirling

Ingredients

  

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup butter softened
• 1 cup sugar
• 2 eggs
• ¾ cup pumpkin puree
• ¼ cup milk
• ⅓ cup maple syrup

Instructions

 

• Preheat your oven to 350°F.
• Grease the loaf pan well.
• Mix flour, baking powder, salt, and spices.
• Beat butter and sugar until fluffy.
• Add eggs one at a time.
• Stir in pumpkin puree thoroughly.
• Alternate adding dry ingredients and milk.
• Pour most batter into pan.
• Mix maple syrup into remaining batter.
• Drop maple batter on top.
• Swirl with a knife gently.
• Bake for 55 minutes.
• Check with a toothpick.
• Cool for 10 minutes.
• Remove from pan carefully.

Notes

1. Use pure pumpkin puree, not pie filling
2. Room temperature ingredients blend better
3. Don’t overmix the batter
4. Create swirls gently for best patterns
5. Store in airtight container for freshness

Keyword Pumpkin and Maple Swirl Pound Cake Recipe