Pumpkin Spice Poke Cake Recipe

Fall baking becomes magical with this Pumpkin Spice Poke Cake Recipe. This moist dessert combines warm spices with sweet pumpkin flavor.

The cake features holes filled with creamy goodness. It’s perfect for autumn gatherings and holiday celebrations.

This easy recipe requires simple ingredients and minimal effort. Even beginners can create this impressive dessert.

The Pumpkin Spice Poke Cake Recipe delivers comfort in every bite. Topped with whipped cream and cinnamon, it’s irresistible.

Your family will request this cake repeatedly. It stays fresh for days in the refrigerator. This crowd-pleasing dessert serves 12 people easily.

When I First Introduced To

I discovered this Pumpkin Spice Poke Cake Recipe during Thanksgiving. My aunt brought it to our family dinner.

Everyone loved the moist texture and spiced flavor. The poke cake method was new to me. I immediately asked for the recipe details.

Since then, it’s my go-to fall dessert. Now I share this delicious cake with friends.

Equipment List

• 9×13 inch baking pan
• Mixing bowls
• Electric mixer
• Wooden spoon handle
• Measuring cups and spoons
• Spatula

Ingredients List

• 1 box yellow cake mix
• 1 cup pumpkin puree
• 3 eggs
• 1/2 cup vegetable oil
• 2 tsp pumpkin spice
• 1 can sweetened condensed milk
• 1/2 cup caramel sauce
• 2 cups whipped cream
• Ground cinnamon for topping

Step-by-Step Preparation

1. Preheat your oven to 350°F.
2. Mix cake mix, pumpkin, eggs, and oil.
3. Add pumpkin spice to the batter.
4. Pour batter into greased baking pan.
5. Bake for 30 minutes until done.
6. Let the cake cool for 10 minutes.
7. Poke holes using wooden spoon handle.
8. Mix condensed milk with caramel sauce.
9. Pour mixture over the warm cake.
10. Refrigerate the cake for 2 hours.
11. Spread whipped cream on top evenly.
12. Sprinkle cinnamon before serving immediately.

Recipe Tips

1. Use fresh pumpkin spice for better flavor and aroma.
2. Poke holes while cake is still slightly warm for absorption.
3. Refrigerate overnight for deeper flavor penetration throughout cake.
4. Add chopped pecans for extra crunch and texture variety.
5. Store leftovers covered in refrigerator for up to 5 days.

What to Serve With Pumpkin Spice Poke Cake Recipe

• Vanilla Ice Cream: A scoop of cold vanilla ice cream balances the warm spices perfectly. The creamy texture complements the moist cake beautifully.
• Hot Apple Cider: Serve warm apple cider alongside this dessert. The apple and pumpkin flavors create autumn harmony together.
• Whipped Coffee: A cup of spiced coffee enhances the pumpkin flavors. It’s the perfect beverage pairing for this sweet treat.

Conclusion

This Pumpkin Spice Poke Cake Recipe brings joy to any occasion. It’s simple, delicious, and perfectly seasoned for fall.

The moist texture and creamy topping create dessert perfection. Try this recipe for your next gathering.

Your guests will ask for seconds guaranteed. Share this wonderful cake with loved ones. Happy baking!

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Pumpkin Spice Poke Cake Recipe

Fall baking becomes magical with this Pumpkin Spice Poke Cake Recipe. This moist dessert combines warm spices with sweet pumpkin flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 320 kcal

Equipment

• 9×13 inch baking pan
• Mixing bowls
• Electric mixer
• Wooden spoon handle
• Measuring cups and spoons
• Spatula

Ingredients

  

• 1 box yellow cake mix
• 1 cup pumpkin puree
• 3 eggs
• 1/2 cup vegetable oil
• 2 tsp pumpkin spice
• 1 can sweetened condensed milk
• 1/2 cup caramel sauce
• 2 cups whipped cream
• Ground cinnamon for topping

Instructions

 

• Preheat your oven to 350°F.
• Mix cake mix, pumpkin, eggs, and oil.
• Add pumpkin spice to the batter.
• Pour batter into greased baking pan.
• Bake for 30 minutes until done.
• Let the cake cool for 10 minutes.
• Poke holes using wooden spoon handle.
• Mix condensed milk with caramel sauce.
• Pour mixture over the warm cake.
• Refrigerate the cake for 2 hours.
• Spread whipped cream on top evenly.
• Sprinkle cinnamon before serving immediately.

Notes

1. Use fresh pumpkin spice for better flavor and aroma.
2. Poke holes while cake is still slightly warm for absorption.
3. Refrigerate overnight for deeper flavor penetration throughout cake.
4. Add chopped pecans for extra crunch and texture variety.
5. Store leftovers covered in refrigerator for up to 5 days.

Keyword Pumpkin Spice Poke Cake Recipe